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Nutty Granola

November, 2018

Nutty Granola

I have been making my own granola for the last couple of years. It is quicj and easy and you can mix and match different seeds, nuts and other ingredients depending what you have in the pantry.

Nutty Granola

Serves - to hunger


  • 1 1/2 cups rolled oats

  • 1/4 cup each of chopped walnuts, cashews & almonds

  • 2 tbs each of sunflower and pepita seeds

  • 3 tbs sunflower oil

  • Juice of 1 small/medium orange

  • 2 tbs date syrup (or maple syrup)


  1. Pre-heat oven to 180°c fan forced

  2. Add all ingredients into a large bowl and mix to combine so that all the dry ingredients are evenly coated

  3. Pour onto 2 lined baking trays. Make sure the mixture is relatively flat but sticking together (it is really important not to overcrowd the granola otherwise the air can't circulate and it won't crunch up)

  4. Cook for approximately 15-20 minutes or until golden brown, checking regularly from the 10 minute mark 

  5. Cool before removing from the tray so that little clusters form and store in an airtight container for 2-3 weeks (if it lasts that long!)

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