Chocolate Hazelnut Scrolls
March, 2021
These scrolls are so easy to make with just three ingredients to make the dough... yoghurt (yep you read that right), flour and maple syrup. These make a great snack and one to flag for using up that extra Easter chocolate (if you have any). These can be made savoury too by omitting the maple syrup and adding herbs and other ingredients as filling instead of chocolate like cheese, ham and sundried tomato.
Chocolate Hazelnut Scrolls
Makes 4
Ingredients
2/3 cup Greek yoghurt
2/3 cup self raising flour, plus extra for dusting
1 tbs maple syrup
30g milk or dark chocolate, melted
2 tbs chocolate spread (e.g. Nutella or cacao nut butter)
2 tbs chopped hazelnuts
Method
Pre-heat oven to 180 degrees celsius
In a small mixing bowl add the yoghurt, flour and syrup and mix with a wooden spoon until mostly combined.
Tip onto a lightly dusted surface and knead using hands until it forms into a soft ball of dough (you will need to keep adding small amounts of flour so that it doesn't stick). The dough should be soft, but will not stick to your hands
Flour the surface again and using a rolling pin, roll into a rectangle base
Gently spread the chocolate spread and melted chocolate onto the base
Sprinkle the chopped hazelnuts
Roll the dough from the shorter edge
Slice into 4 pieces
Place the scrolls upright in a small baking dish
Cook for 10 minutes until the dough is golden in colour