Tumeric, Zucchini & Ricotta Salad
February, 2019

A super easy and refreshing salad perfect for those Spring days! This makes a great side salad, or you use it to top your toast. Just add a poached egg and you tick all the boxes
Tumeric, Zucchini & Ricotta Salad
Serves 2-4
Ingredients
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1 zucchini, peeled into ribbons
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1 cup baby spinach
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1/2 tsp tumeric
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1 tbs olive oil
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2 tbs currants
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6 tbs soft ricotta
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Pepper to taste
Method
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Add zucchini, spinach, tumeric, oil, currants and 2 tbs ricotta into a bowl and mix until zucchini is coated. Add pepper to taste
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Place on a serving platter and dollop remaining ricotta on top