Tumeric, Zucchini & Ricotta Salad

February, 2019

A super easy and refreshing salad perfect for those Spring days! This makes a great side salad, or you use it to top your toast. Just add a poached egg and you tick all the boxes

Tumeric, Zucchini & Ricotta Salad

Serves 2-4

Ingredients

• 1 zucchini, peeled into ribbons

• 1 cup baby spinach

• 1/2 tsp tumeric

• 1 tbs olive oil

• 2 tbs currants

• 6 tbs soft ricotta

• Pepper to taste

Method

1. Add zucchini, spinach, tumeric, oil, currants and 2 tbs ricotta into a bowl and mix until zucchini is coated. Add pepper to taste

2. Place on a serving platter and dollop remaining ricotta on top