Carrot Cake Porridge
May, 2021
You know how much I love adding extra veg into baked goods to #makeveggiessexy again. Carrot cake is one of my favourite soul foods so I had to try making a carrot cake porridge. A great alternative to your tradiitonal oats and a way to bump up your veg intake. You could also try baking it in the oven after cooking to crisp up the top.
Carrot Cake Porridge
Serves 1
Ingredients
1/2 cup rolled oats
3/4 - 1 cup milk of choice
1 tsp cinnamon
1/4 tsp ground ginger
Pinch of salt
1/2 small carrot, finely grated
1 tbs currants or sultanas
Greek yoghurt for topping
Almond butter for topping
Honey to drizzle
Method
Add oats, 3/4 cup of milk, spices, salt and carrot into a small pan
Heat on medium-high heat, stirring consistently for 2-3 minutes until the oats begin to thicken. Add the remaining 1/4 cup milk if desired for a thinner texture
Stir through the dried fruit
Pour into a bowl and top with Greek yoghurt, almond butter and honey