Carrot Cake Bars

March, 2019

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Bars, slice, flapjacks... these were hard to name! But one thing I'm certain of is that these are so easy to make and taste great! These bars make a breakfast on-the-go, snack or dessert (I've been eating one topped with Greek yoghurt and honey).

 

Carrot Cake Bars

Makes 6 bars or 9 smaller squares

Ingredients

  • 1 medium carrot, grated

  • 1 cup rolled oats

  • 1/2 cup wholemeal self raising flour

  • 1/3 cup currants

  • 2 tsp cinnamon

  • 1/4 cup sunflower oil (or another light oil)

  • 1 egg

  • 2 tbs honey or date syrup

Method

  1. Pre-heat oven to 180°c and line a small baking dish with baking paper

  2. Add all ingredients in a bowl and mix to combine

  3. Pour into baking dish and flatten with a fork. Pressing down softly

  4. Cook for 20 minutes. Cool before slicing