Broccoli & Tahini Sauce
January, 2020

I was inspired by lunch at Ottolenghi to create this really easy side dish. The tahini and yoghurt sauce pairs perfectly with the crispy broccoli.
Broccoli & Tahini Sauce
Serves 2-4
Ingredients
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1 head broccoli, sliced into thin steaks
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2 tbs olive oil
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3 garlic gloves, sliced length ways
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4 tbs flaked almond, toasted
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1/3 cup Greek yoghurt
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2 tsp tahini
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2 tsp water
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2 tsp lemon juice
Method
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Heat 1 tbs oil in a large fry pan over medium heat
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Cook broccoli steaks for 1-2 minutes on each side until edges start to brown and turn crisp. Place on serving platter
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Add remaining oil in the pan and cook garlic until crispy (be careful not to burn)
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In a small bowl combine yoghurt, tahini and water and mix until smooth
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Sprinkle garlic over broccoli, drizzle tahini sauce and sprinkle almonds on top
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Serve with your favourite meal